For part-time positions, please submit your application by filling in your details at the form below:

Apply Here

Job Overview

We are looking for a head chef that can build on the legacy of honest cookery at Table & Apron. One who embraces the philosophy of cooking with restraint, familiarity, & a less-is-more approach. You are passionate about chefs with an original, timeless narrative to their approach.

In this role, you are instrumental in leading a young team of cooks in creating a sustainable dialogue about restaurant cookery. More than just a seasoned cook, you must also possess a desire for leadership & management - where your foresight & composure is paramount to the team's success. You also aspire to change the industry for the better, paving career opportunities for those whose calling is in cookery in this modern age.

You will be reporting directly to the management team.

Job Responsibilities

• Overall responsibility for the kitchen’s daily operations.
• Liaising with the relevant companies for food orders.
• Creating new dishes and menus.
• Interviewing and hiring new staff.
• Maintaining/raising the food’s profit margins for your employer.
• Monitoring and controlling stock levels.
• Ensuring correct stock rotation procedures are followed.
• Implementation of health and safety procedures in the kitchen.
• Estimating costs and ensuring all purchases come within budget.
• Taking care of the kitchen’s accounts and creating a work roster.

Job Overview

We are looking for a Chef De Partie who is equally invested in leadership as well as mastering techniques.

In this role, you're focused on moulding your identity as a cook around the philosophy of our cookery - light touches, finessed cookery, & a restrained approach. More than just holding your own station, you're a strong team player in our unit. You're required to maintain composure under stress, build genuine rapport (around food!) with your brigade, & aspire towards your journey in becoming a head chef.

You will be reporting directly to the Sous Chef & Management.

Job Responsibilities

• Participate in menu R&D (monthly specials, festive campaigns)
• Create new and exciting menu to renew our menus and engage the interest of customers
• Monitor and make appropriate orders within budget
• Check quality of material and condition of equipment and devices used for cooking
• Guide and motivate commis chefs in operating their stations.
• Identify staffing needs and help recruit and train personnel
• Maintain a lean and orderly cooking station and adhere to health and safety standards

Job Overview

As a Chef De Commis, you are the workhorse in our team. You will learn what it takes to work on a tight ship, and take on all the tasks that is required for a smooth kitchen operation.

You will be exposed to heat & pressure, but also to strong disciplines & rituals that will set you up for your career as a cook. In this role, you will master basics of knife-sharpening, service cookery, and practicing the ritual of making everything from scratch. All of which will set you up to take on your own station in the future.mYou will be required to maintain strong hygiene standards, organization your station, minimize wastage & optimize your mise en place.

You will be reporting directly to the CDPs & Sous Chef.

Job Responsibilities

• Prepare & execute prep list as assigned to your station
• Participate in service station rotations as planned by Sous Chef
• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Undertake basic cooking duties such as reducing sauces, parboiling food etc
• Conduct stock check in a timely manner
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Participate in daily team meetings

Job Overview

We are on the lookout for a Restaurant Manager that can build on our legacy of hospitality at Table & Apron. One who embraces the art of hospitality as a one-size-fits-one approach, and can build rapport & authentic relationships with the team & guests alike.

In this role, you are instrumental in leading a young operations service team in creating a sustainable dialogue about tactical empathy, anticipatory initiatives & genuine warmth. More than just being a service veteran, you must also possess a desire for leadership & management - where your foresight & composure is paramount to the team's success. You also aspire to change the industry for the better, paving career opportunities for those whose calling is in cookery in this modern age.

You will be working with peers across different business functions (marketing, finance, & management) in rolling out quarterly targets. You will be reporting directly to the management team. There is also career growth towards Partner capacity in our company.

Job Responsibilities

• Supervise day-to-day activities and assist Front-of-House service in our restaurant.
• Provide service training & up-skilling with Front-of-House team
• Ensure Store inventory housekeeping is managed in accordance to restaurant standards
• Facilitate & encourage different perspectives on creating better restaurant expeirences within team
• Build a culture of positive-dialogue& rapport-building with regular customers
• Build weekly work schedules & manage service workforce
• Aid in all financial budgeting operations to maximize profitability

Job Overview

In Front-of-House, you fulfill the role of creating memorable dining experiences for our guests on a daily basis. One who sees their role in the foodservice industry less about waiting tables or serving food, but more about building genuine connections & providing warmth.

In this role, you're assigned to be rotated around all parts of our Front-of-House stations - floor service, pass, bar / barista, & cashier, making you a quick all-rounder with a crash course on all things service. In addition, you will be primed to be quick on your feet, have infectiously positive energy and understands the difference between hospitality & service. More than just being bubbly, you're a great situational thinker & a strong team player.

You'll be reporting to our Captains & Manager.

Job Responbilities

• Execute service sequence according to assigned stations
• Engage guests & deliver hospitality in addition to running service
• Participate in pre-service setup & post-service close down of premise
• Participate in daily meetings & offer insight contributions
• Introduce & recommend menus to guests
• Upsell & cross-sell items accordingly

Job Overview

This is your chance to have first-hand exposure as to how hospitality & culinary is approached in a professional setting.

Earn invaluable insights that will set you up for success in kickstarting your career in the industry. More than just being a workhorse, as an intern, you are thrust into a participatory experience with our teams in delivering a memorable dining experience to our guests. You provide a youthful boost of enthusiasm, abundant curiosity, & a hunger to learn.

An internship in our place is a chance for you to be developed and nurtured further beyond your internship.

Job Responsibilities

• Learn cookery fundamentals with everything made by hand
• Participate in service
• Exposure to a professional kitchen setting
• Participate in R&D tastings

For part-time positions, please submit your application by filling in your details at the form below:

Apply Here

Job Overview

We are looking for a pastry & baker head chef that can scale artisanal bread-baking & pastries that retains craftsmanship, quality, & accessibility. One who possesses the foresight on capacity optimisation, efficient oven schedules, & methodical planning.

In this role, you are instrumental in leading a young team of bakers & pastry chefs in creating a sustainable dialogue about artisanal bread-baking, comfort & technique-driven baked goods, as well as nurturing our bakers in developing their careers, participate in gearing our bakery from a single-store location to a multi-store brand, & develop processes that allow us to scale without compromising the artisanal qualities of a bakehouse. Of course, having prior experience of working in an artisanal bakery is a must.

More than just a seasoned bakers’ hand, you must also possess a desire for leadership & management - where your craft in baking is only as good as the hands that bake with you. You also aspire to change the industry for the better, paving career opportunities for those whose calling is in baking in this modern age.

You will be reporting directly to the management team.

Job Responsibilities

• Plan, organize, direct and run optimum day-to-day pastry & bakery sections.
• Increase production, assets capacity, and flexibility while minimizing unnecessary costs
• Responsible for production output, product quality, and on-time delivery/shipping
• Allocate resources effectively and fully utilize assets to produce optimal results
• Implement strategies in alignment with strategic initiatives and provide a clear sense of direction and focus
• Monitor operations and trigger corrective actions
• Share a trusting relationship with managers and team
• Assist with the recruiting, management, and development of production staff
• Collect and analyze data to find places of waste or overtime
• Commit to production safety procedures
• Develop KPI’s that track and optimize productivity, standards, and performance targets to ensure effective return on assets
• Address employees’ issues or grievances in partnership with HR
• Stay up to date with the latest production management best practices and concepts

Job Overview

Your primary role as a CDP is to participate in service & supervise stations under your care.

You will be required to maintain strong hygiene standards, organization your station, minimize wastage & optimize your mise en place.

You will also be required to communicate at a high level in-service with other team members.

You will be reporting directly to the Sous Chef & Management.

Job Responsibilities

• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
• Create new and exciting baked goods to renew our menus and engage the interest of customers
• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
• Participate in the R&D execution assigned by your senior kitchen team.
• Bake different bread types, like enriched doughs, sourdough, focaccia
• Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits)
• Recommend recipes to renew menu and attract more customers (e.g. gluten-free or vegan desserts)
• Track food supplies and place orders, as needed

Job Overview

As a Pastry/Baker Chef De Commis, this is your first taste of mastering the fundamentals of sourdough, viennoiserie & pastries. In this role, you will take a deep dive into mastery of techniques through repetition, maintaining consistency in the face of pressure, & learning how to be a team player. More than just being a workhorse, you will gain first-hand exposure of how team units collaborate & work.

Demonstrating genuine curiosity & tenacity on a daily basis will bring you to the next stage. You will be required to maintain strong hygiene standards, organization your station, minimize wastage & optimize your mise en place.

You will be reporting directly to the CDPs & Sous Chef.

Job Responsibilities

• Participate in the bread-mixing & making of sourdough breads in volume
• Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
• Participate in the R&D execution assigned by your senior kitchen team
• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
• Ensure products are prepared to the highest quality set by the Company
• Maintain a lean and orderly cooking station and adhere to health and safety standards

Job Overview

Our Store Manager fulfills the role of ensuring our bakehouse becomes our community's habitual place for breads & pastries.

In this role, you are instrumental in leading a young operations service team in creating a sustainable dialogue about tactical empathy, anticipatory initiatives & genuine warmth.

You will be involved in ensuring our teams can keep up in a fast-paced environment, whilst ensuring morale is high. More than just being a service veteran, you must also possess a desire for leadership & management - where your foresight & composure is paramount to the team's success. You also aspire to change the industry for the better, paving career opportunities for those whose calling is in cookery in this modern age.

You will be working with peers across different business functions (marketing, finance, & management) in rolling out quarterly targets. You will be reporting directly to the management team. There is also career growth towards Partner capacity in our company.

Job Responsibilities

• Work with Store supervisors in managing day-to-day operations of our bakery.
• Maintain a fully-stocked inventory and order food supplies, as needed
• Manage dining reservations
• Arrange to have shifts covered (e.g. when employees take time off)
• Help staff resolve on-the-job challenges
• Track daily costs and revenues
• Balance the cash register at the end of the shift
• Coordinate with suppliers as they deliver food product orders
• Ensure client satisfaction and gracefully handle any complaints
• Open or close the restaurant (when responsible for the first or last shift)
• Inform the next Store Manager about pending tasks
• Report maintenance and training needs

Job Overview

In Front-of-House, you fulfill the role of creating memorable dining experiences for our guests on a daily basis. One who sees their role in the foodservice industry less about waiting tables or serving food, but more about building genuine connections & providing warmth.

You're required to be quick on your feet, have infectiously positive energy and understands the difference between hospitality & service. More than just being bubbly, you're a great situational thinker & a strong team player.

You'll be reporting to our Captains & Manager.

Job Responbilities

• Execute service sequence according to assigned stations
• Engage guests & deliver hospitality in addition to running service
• Participate in pre-service setup & post-service close down of premise
• Participate in daily meetings & offer insight contributions
• Introduce & recommend menus to guests
• Upsell & cross-sell items accordingly

Job Overview

This is your chance to have first-hand exposure as to how hospitality & culinary is approached in a professional setting. Earn invaluable insights that will set you up for success in kickstarting your career in the industry. More than just being a workhorse, as an intern, you are thrust into a participatory experience with our teams in delivering a memorable dining experience to our guests. You provide a youthful boost of enthusiasm, abundant curiosity, & a hunger to learn. An internship in our place is a chance for you to be developed and nurtured further beyond your internship.

Job Responsibilities

• Learn bakery fundamentals with everything made by hand
• Learn operations of a small production kitchen
• Exposure to a professional kitchen setting
• Master sourdough

Job Overview

The Content Creator will be an integral part of our Marketing Team, driving the brand narrative of our concepts: Table & Apron, and Universal Bakehouse.

You are there to provide a brand viewpoint that our guests can relate to through your visual direction, wordsmith, & social media presence. More than just being a social media brandholder, you have the opportunity to translate strategic growth of our company together with our marketing team into our brands.

You must be organized, can work independently, have agility in direction & live & breathe our culture aspirations.

You will report directly to our Marketing Excecutives.

Job Responsibilities

• Research audience preferences and discover current trends
• Create engaging copy, image and video content
• Design posts to sustain readers’ curiosity and create buzz around new products
• Stay up-to-date with changes in all social platforms to ensure maximum effectiveness
• Facilitate online conversations with customers and respond to queries
• Report on online reviews and feedback from customers and fans
• Maintain the posting schedule
• Suggest new ways to attract prospective customers, like promotions and competitions

Job Overview

The role of the IT/Maintenance Executive is to provide maintenance support on hardware & software facilities across our stores, enabling our teams to offer memorable experiences to our guests.

More than just being a handyman, you're resourceful & quick-thinking. You're not only able to do quick fixes in Store (replace light bulbs, assemble IKEA-like furniture), but you're also able to resolve complex software tasks. You're great at speaking in both Malay, Chinese, and English as you will will frequently be liaising with vendors, contractors & maintenance.

You service our internal clients who are our Store Managers so that they can provide a memorable foodservice experience to our guests.

Job Responsibilities

• Plan, direct & follow through on preventive maintenance plan
• Install & configure hardware, software, systems, networks, printers & heavy equipment
• Setting up accounts for new users
• Repairing & replacing equipment as necessary
• Represent as primary liaison w/ third party equipment suppliers or maintenance contractors
• Assess, respond to & rectify ad-hoc service issues & requests
• Research & recommend facility/equipment upgrades