Unpretentious fusion. Our cooking is grounded in simplicity and depth.
Service Kitchen Hours:
Day: 11:30am - 3.00pm / Evening: 6.00pm - 9.30pm
6 / 12
butter & sea salt
CALAMARI & CITRUS
brown butter, garlic & celery
CRISPY SWEET POTATO
ricotta cheese & gula melaka
apple sourdough, cilantro salsa
SMOKED MACKEREL PATE
ricotta, lemon zest & sourdough
PASTA & RICE
ULAM HERBED CRAB RICE
dried shrimp, peanut & crabmeat
miso butter & soft egg
PORK RAGU WITH TAGLIATELLE
pork mince stew with tamarind & chilli
TIGER PRAWN & GARLIC SPAGHETTI
cherry tomatoes, roasted chilli oil & daun kesom
23 / 36
buckwheat dredge, thai basil
30 / 56
STICKY PORK RIBS
kicap manis glaze, ulam leaves
PORK CHOP (500g)
charred charleston puree, market greens
cilantro salsa verde, harissa
miso, green onion & bonito
ricotta, celery & red onion
PAKU & MANGO
peanuts & dried shrimp
bonito aioli, bread crumb
calamansi granita & green apple
coffee liqueur on house-made ladyfingers
LIME & LEMON CURD
shortbread & mint
EARL GREY CREME BRULEE
shortbread & grapefruit
gula melaka, whipped cream
Lemongrass & Ginger Fizz
a pinch of heat
Passionfruit & Mint Cooler
Lime & Cucumber Fizz
freshness with a twist
Always on rotation, all at 32 per bottle
27 / 155
Domaene Gobelsburg Gruner, 2012 ,Kamptal, Austria
Savoury, medium-bodied white with a nice good minerality & lenghty finish.
Stratum Sauvignon Blanc, 2014, NZ
Refreshingly crisp with overtones of tropical fruits.
Stratum Riesling, 2012, NZ
Off dry with strong hints of bright citrus on the nose.
26 / 150
Mas Neuf Paradox Rouge, 2014, Rhone Valley, France
Red fruits & spice, and everything nice. Rhone wine is soft & supple.
Ohau River Pinot Noir, 2011, NZ
Light, fruity & with subtle hints of oak.
Pasqua Passimento, 2014, Verona, Italy
This intensely jammy juice with dark red fruits is the perfect match for pork or red meat.
BUBBLY & SWEET
Vetoraz Prosecco, 2015, Valdobbiadene, Italy
A delicate nose of peaches and pears leads to a dry, smooth and intense palate with subtle notes of white blossom and orchard fruits.
Pasqua R+J Prosecco, Verona, Italy
A pale, lightly aromatic and eacy-drinking sparkling wine, with a soft mousse and an off-dry feel. Gentle flavours of pear, clementine and white apple are lifted by soft acid.
GD Vajra Moscato D'Asti, 2016, Barolo di Barolo, Piedmont, Italy
Aromas of apricot, peach, exotic fruits. Then elderflower, pear and sage. The balance between sweetness and freshness. Great to have for every occasion.